2-3 lbs. pork shoulder roast
1 cup brown sugar
4 oz can green diced chillies
Cook low in crockpot 7 hours.
Taste for sweetness. You'll probably need to add about a 1/2 cup more brown sugar.
Shred and cook in juices 1 more hour.
Great with homemade tortillas (http://rachelsmartsrecipes.blogspot.com/2009/12/homemade-tortillas-melissa-holmes.html)
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