3/4 cup water
1/2 cup finely chopped pepperoni
1/4 cup chopped green pepper
2 T. olive oil
1 T. tomato paste
3 cups bread flour
1/4 cup grated Parmesan
2 tsp. sugar
1 tsp. fennel seed, crushed
1/s tsp. salt
1 tsp . active dry yeast
Select "Basic White" bread cycle
Store in fridge
Makes up to 16 servings
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