Italian sausage or ground beef (as much as desired)
Pepperoni (opt)
Pasta (rotini, corkskrew, penne work well)
about 1 jar of spaghetti sauce
3/4 cup grated mozzarella cheese
3/4 cup grated Parmesan cheese
Cook pasta.
Brown meat in skillet; drain.
Combine pasta, meat, sauce, and half of cheese.
Mix together and place in baking dish.
Top with rest of cheese.
Bake at 375 for 20 minutes.
Tuesday, December 22, 2009
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