Melt 1/4 cup margarine with 1 package dry Italian salad dressing
Add:
1/2 onion/chive cream cheese
1 can cream of chicken soup
1/2 cup water
Stir until smooth.
Layer baby carrots in a slow cooker.
Lay 4 chicken breasts on top of carrots.
Pour sauce over chicken.
Cook high 4-6 hours.
Serve over angel hair pasta.
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