Rachel's Famous Dinner Rolls

1 cup water
2 T. butter or margrine, softened
1 egg
3 1/4 cup bread flour
1/4 cup sugar
1 t. salt
3 t. active dry yeast

Measure carefully, placing all ingredients in bread machine in order recommended by manufacturer.
Select Dough/Manual cycle.

When cycle is complete, remove dough from pan with lightly floured hands.
Cover and let rest 10 minutes on lightly floured surface.
Grease large cookie sheet.
Divide dough into 15 equal pieces.
Shape each piece into a ball.
Place 2 inches apart on cookie sheet.
Cover and let rise in warm place 30 to 40 minutes or until double.
Dough is ready if indentation remains when touched.

Heat oven to 375 degrees.
We Bake 'em 11 minutes exactly. (11 to 15 minutes, depending on oven)
Brush tops with melted butter.
Serve warm or cool on wire rack.

Notes: If you like rolls that are golden on top but have soft sides, place the rolls close together on the cookie sheet so they will rise and bake together.