Riverbend Inn Pecan Praline Bacon

1 lb thick cut bacon (12 slices)
3 T. brown sugar
1 1/2 T. chili powder
1/4 cup pecans, chopped fine

Preheat oven to 425.
Arrange bacon in one layer and cook in middle of over 10 minutes or until just begins to golden.
In small bowl stir sugar and chili.
Remove pan and sprinkle bacon with mixture and pecans.
Return pan and cook about 5 minutes until crisp.

Serves 6.