Primavera Ravioli Bake

1 bag (25 oz) frozen Italian sausage-filled ravioli
1 bag (14 oz) frozen broccoli florets
1/2 cup chopped drained roasted red bell peppers (from 7-oz jar)
1 jar (1 lb) Alfredo pasta sauce
3/4 cup milk
1/2 tsp Italian seasoning
1 cup Parmesan croutons, crushed

Heat over to 350 degrees. Spray 13x9 (3-quart) glass baking dish with cooking spray.
Spread frozen ravioli in baking dish.
Top with remaining ingredients except croutons; mix slightly to coat ravioli.
Cover baking dish with foil.

Bake 50 minutes; stir.
Sprinkly with croutons.
Bake uncovered 10 to 15 minutes longer or until bubbly around edges and thoroughly heated.