Dee's Chicken, Garlic, and Sun-dried Tomato pasta

1 (16 oz) package of bow tie pasta
1/2 cup butter
3 cloves garlic
1 can of condensed cream of chicken soup
1/2 cup milk
1 T. dried parsley
1/2 tsp salt
1/4 tsp pepper
3 cooked chicken breasts
1/3 cup sundried tomatoes
2 T. grated Romano or Parmesan cheese

Cook chicken breasts.
Cook pasta.
In a large saucepan melt butter or margarine.
Add garlic cloves and cook until garlic browns.
Add the cream of chicken soup and milk, stirring until smooth.
Stir in the dried parsley, salt, and pepper.
Let simmer for 2-3 minutes.
Add bite size chicken pieces and sun-dried tomatoes.
Simmer for 6-8 minutes.
Mix in grated cheese.
Toss cooked and drained pasta with chicken sauce.