Georgie's 3 Cheese Roasted Veggies

2 medium potatoes peeled and chunked
2 medium carrots peeled and cut to 1/2 inch slices
1 T olive oil
1 tsp basil
1 tsp oregano
1/4 tsp salt and pepper
1 large zucchini cut in pieces
1 large red bell pepper chopped
2 cloves garlic minced
2 cups sargento 4 cheese country casserole recipe blend

Place potatoes and carrots in greased 13x9 dish. Drizzle with oil.
Sprinkle with basil, oregano, salt and pepper
Toss to coat.

Bake 425 for 20 minutes.
Add zucchini, red pepper and garlic. Stir.
Bake 20 more minutes or until tender.
Sprinkle with cheese and return to over until cheese melts.