Homemade tortillas (Melissa Holmes)

4 cups flour
1 tsp. salt

1/3 cup veg. oil

1 1/3 cup warm water

Knead/mix.

Roll individual sized tortillas with rolling pin.

Warm skillet over med-low heat. Do NOT add oil to pan. Warm tortillas until solid white with no "translucent" spots.

Serve warm!