Hearty Pork Stew

1 1/2 lb pork boneless loin roast, trimmed of fat
3 medium carrots, cut into 1/4 inch slices (1 1/2 cups)
1 medium onion, chopped (1/2 cup)
2 cups 1/2-inch cubes peeled parsnips
1 1/2 cups 1-inch cubes peeled butternut squash
4 cups chicken broth
1 T. chopped fresh or 1 tsp. dried sage leaves
2 tsp. chopped fresh or 3/4 tsp. dried thyme leaves
1/2 tsp salt
1/2 tsp pepper
3 T. all-purpose flour
3 T. butter or margarine, softened

Cut pork into 1-inch cubes.
In 4- 5-quart slow cooker, mix pork and remaining ingredients except flour and butter.
Cover and cook on low heat setting 6 to 7 hours.
In small bowl, mix flour and butter; gradually stir into stew until blended.
Increase heat setting to high.
Cover and cook 30 to 45 minutes, stirring occasionally, until thickened.

6 servings