Salsa Sausage Quiche

Ingredients

* 3/4 pound bulk sausage
* 1 (9 inch) unbaked pastry shell
* 2 cups shredded Cheddar cheese, divided
* 3 eggs
* 1 cup salsa (8 oz.)

NOTE: If you feel the need to add an extra egg, you'll need to cook an additional ten minutes.

Directions

1. Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain. Transfer to the pastry shell. Sprinkle with half of the cheese. In a small bowl, lightly beat the eggs; stir in salsa. Pour over cheese.

2. Bake at 375 degrees F for 30-35 minutes or until knife inserted near the center comes out clean. Sprinkle with the remaining cheese. Bake 5 minutes longer or until the cheese is melted.