Maple Glazed Acorn Squash

Heat oven to 350

Ingredients:

4 small acorn squash (1 lb. each)

1/3 cup maple-flavored syrup

1/4 cup heavy whipping cream

1/2 tsp. salt

1/4 tsp. ground cinnamon (optional, but I say "Heck yah!")

Cut each squash lengthwise in half on cutting board with a big ole knife. Scrape out seeds and fibers.

Place halves cut sides UP in an ungreased rectangular pan. Spoon about 2 teaspoons of the syrup and 1 1/2 teaspoons of the cream into each half.

Bake uncovered about 1 hour or until tender when pierced with fork. Sprinkle with salt and cinnamon.

Source: Betty Crocker's Entertaining Basics