We love this on Fast Sundays. Feeds a bunch!
Ingredients:
1 pork rump or shoulder roast about 2-3 pounds (the less fat the better)
1 or 2 bags of FRESH sauerkraut usually found near the hot dogs at the store. Do not used canned kraut. Yuck.
Place roast in crockpot and poke with fork all around. If you like sauerkraut then dump the entire contents of the kraut bag over roast. If you want a less sour roast then rinse part of the kraut under the tap water and/or dump some of the juice out.
Set crockpot on low for 7-8 hours. Serve with steamed veggies and mashed potatoes. Yummy...
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