Fresh Berry Cobbler

This is my all-time favorite dish to make. So refreshing and SOOOO delicious! I substitute frozen or canned fruit when fresh fruit isn't on hand. SO good with a berry medley.

Ingredients:

1/2 cup sugar (or less! Sometimes I use only 1/4 cup).

1 T. cornstarch

4 cups raspberries or blueberries

2 T. water

1 tsp. lemon juice

1 cup Bisquick

1/4 cup milk

1 T. sugar

1 T. melted butter



Heat oven to 425. Mix the 1/2 cup sugar and cornstarch in saucepan. Stir in fruit, water, and lemon juice. Heat to boiling over medium heat, stirring constantly. Continue boiling 1 minute stirring constantly. Pour berry mixture into an ungreased 2-quart casserole dish.

Stir bisquick , milk, 1 T. sugar, and melted butter just until blended and a dough forms. Drop the dough by 6 spoonfuls onto the hot berry mixture.

Bake about 15 minutes or until berry mixture is bubbly and the topping light brown.

Cool slightly and serve warm. Especially with vanilla ice cream!

Source: "Betty Crocker's Entertaining Basics"