Apple, Potato and Sausage Waffles

Makes 8-10 waffles

For a faster fix, make your regular Bisquick waffle recipe and add chopped apples and sausage.

But for the authentic recipe you will need:

1 1/2 cups all purpose flour

1 1/2 tsp. baking powder

1/2 tsp. baking soda

1/4 tsp. salt

1 cup milk

3 large eggs, separated, at room temp.

2 T. butter, melted

6 ounces cooked pork or turkey breakfast sausage, crumbled

1/2 cup peeled, chopped, cooked potatoes

1/2 cup grated apples

Maple syrup and chopped apple for topping.


Preheat waffle iron.

In medium bowl combine the flour, baking powder, baking soda, and salt.

In a small bowl whisk together the milk, egg yolks and butter. Pour this mixture into dry ingredients stirring with a few quick strokes to form a lumpy batter.

Stir in sausage and potatoes and apples.

In another medium bowl using electric mixer, beat egg whites until soft peaks form. Gently fold whites into batter.

Spray waffle iron. Spoon about 1/3 cup batter onto iron and spread it almost to the corners of the grids. Bake 2-3 minutes. Serve with syrup and top with chopped apples.