1 cup peanut butter, preferably natural peanut butter as it has no hydrogenated oil
1/2 cup brown sugar
1/4 white sugar
1 egg
Directions:
1. Preheat oven to 350 degrees
2. Combine ingredients and drop by spoonfuls on cookie sheet.
3. Dip wet fork into sugar and press fork on top of each cookie for classic peanut butter cookie shape and markings.
Bake for 8-12 minutes. Let cool. Makes one dozen.
You can also use Splenda in this recipe as sugar substitute. Probably only a half a cup.
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