Follow the Braised Pork Recipe and use this new dish as a creative and tasty way to use leftovers!
Above picture is without mushrooms, bottom picture with mushrooms. Your choice!
Bring a large pot of salted water to a boil. Cook 1 lb. ribbon pasta according to package until al dente. Drain.
Toss pasta with 2 cups heated reduced reserved jus from braised pork recipe, 2 cups reserved shredded pork, and 2 T. thinly sliced fresh sage.
If you like mushrooms, saute in separate pan some sliced mushrooms in butter.
Divide among 4 bowls. Top with mushrooms. Garnish with freshly grated Romano or Parmesan cheese.
Source: Martha Stewart Living, but the mushrooms were MY idea!
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