Follow the Braised Pork Recipe and then use leftovers for this new dish!
Ingredients:
2 T. unsalted butter
2 apples cored and sliced into 1/2 inch wedges (I love Honey Crisp apples)
3 T. sugar
1 T. water
Rustic bread (meaning, specialty loaves that are usually $5 and have a rougher texture. I like to use just a good ole Country Loaf.) When I took this picture I didn't have any bread. Still delish!
So easy:
Melt butter in skillet over medium-low heat. Cook the apple slices, sugar, and water. Stirring occasionally until apples are soft and sauce has caramelized, about 20 minutes.
Top 4 slices of toasted bread with some heated reserved pork, reserved onions from juice, and the apples. Drizzle with caramelized sauce from apples and the heated reserved juice. Then if you want to get REALLY fancy, sprinkle with some watercress.
Source: Martha Stewart Living
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