Melissa Holmes's famous homemade salsa

28 oz canned diced tomatoes
1/2 bunch cilantro
1 serrano chili (to adjust temp. take out seeds)
3 green onions
squeeze of lemon or lime juice
2-3 garlic cloves
1/2 ts salt
1/2 ts garlic salt
1/2 ts cumin

Throw everything in the blender and blend away!

Lasagna or Calzones

Filling:
16 oz Ricotta cheese
2 cups Mozzarella cheese
1/2 cup Parmesan cheese
2 T. Italian seasoning
1/2 pkg frozen chopped spinach

Lasagna:
Layer sauce, noodles, filling.

Calzones:
Take pizza dough and put 2 T. or more. Fold dough over and pinch closed.

Aunt Annie's Chili Dip

1 pkg 8 oz cream cheese
1 can Hormel chili
1 16 oz salsa (I use 8 oz)
1 8 oz pkg shredded cheese

Layer ingredients in order in an ungreased baking dish
Bake at 350 for 20-30 minutes until heated and bubbly

Pepperoni Pizza Loaf ABM

3/4 cup water
1/2 cup finely chopped pepperoni
1/4 cup chopped green pepper
2 T. olive oil
1 T. tomato paste
3 cups bread flour
1/4 cup grated Parmesan
2 tsp. sugar
1 tsp. fennel seed, crushed
1/s tsp. salt
1 tsp . active dry yeast

Select "Basic White" bread cycle
Store in fridge
Makes up to 16 servings

Bierrocks

Original Recipe
1 cup chopped onions
1 lb. hamburger or sausage
1/2 a cabbage
Brown beef and onions.
Add cabbage.
Wilt cabbage and salt and pepper.
Add 2 gloves garlic (optional)

Italian Style
5 large Italian sausage links cut/diced OR 1 lb to 1.3 lbs bulk Italian sausage
1/3 head of cabbage
Basil and oregano to season
Lots of minced garilc
1/4 to 1/2 an onion
Mozzarella cheese shredded


Use frozen dough loaf or pizza dough (http://rachelsmartsrecipes.blogspot.com/search/label/pizza)
Roll dough 1/4 inch thick
Cut 6 squares.
Fill with about 2 T.
Greased pan.
Rise 20 minutes.
Bake 20 minutes at 350 degrees.