Original Recipe
1 cup chopped onions
1 lb. hamburger or sausage
1/2 a cabbage
Brown beef and onions.
Add cabbage.
Wilt cabbage and salt and pepper.
Add 2 gloves garlic (optional)
Italian Style
5 large Italian sausage links cut/diced OR 1 lb to 1.3 lbs bulk Italian sausage
1/3 head of cabbage
Basil and oregano to season
Lots of minced garilc
1/4 to 1/2 an onion
Mozzarella cheese shredded
Use frozen dough loaf or pizza dough (http://rachelsmartsrecipes.blogspot.com/search/label/pizza)
Roll dough 1/4 inch thick
Cut 6 squares.
Fill with about 2 T.
Greased pan.
Rise 20 minutes.
Bake 20 minutes at 350 degrees.
Showing posts with label sausage. Show all posts
Showing posts with label sausage. Show all posts
Saturday, December 19, 2009
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