Pepperoni Pizza Chili

1 large can Hunts four cheese
1 Classico four cheese bottle
2 cans red kidney beans
1 can white kidney beans
1 can black beans
2 lbs. ground beef (add fennel)
3 tsp. Italian seasoning
2 cups water
8 oz. sliced pepperoni
1 whole green pepper chopped
1/2 red bell pepper chopped
Shredded mozzarella cheese

In a large saucepan, cook beef over medium heat until no longer pink; drain.
Stir in beans, sauce, water, pepperoni, peppers, seasoning, salt.
Bring to a boil.
reduce heat; simmer uncovered for 30 minutes or until chili reaches desired thickness.
Sprinkle with cheese.