Stromboli Sandwiches

We love these! They're like sloppy Joes with Italian seasonings, only way better! Great for missionaries or game day!

Prep time: 30 min. Bake 25 min.

2 lbs. ground turkey or beef
1/4 cup finely chopped onion
1 cup ketchup
1 cup tomato sauce
1/4 cup grated Parmesan cheese
2 tsp. garlic powder, divided
1 tsp. dried oregano
1/2 tsp. fennel seed
1/2 tsp. Italian seasoning
1/2 cup butter, softened
2 loaves (1 pound each) Italian bread (or French bread), halved lengthwise
2 cups (8 ounces) shredded part-skim mozzarella cheese

In big pot or deep skillet, cook meat and onion over medium heat, drain.

Stir in ketchup, tomato sauce, parmesan cheese, 1/2 tsp. garlic powder, oregano, fennel, and Italian seasoning. Bring to a boil. Reduce heat and simmer, UNcovered for 15 minutes or until thickened, stirring occasionally.

Meanwhile, in a small bowl, combine the butter and remaining garlic powder, spread over the inside of the top halves of bread. Sprinkle 1/2 cup mozzarella cheese over each bottom bread half. Spoon the meat mixture onto the bread halves and sprinkle with remaining mozzarella. Replace the bread tops like a sandwich.

Wrap each sandwich loaf in foil. Bake at 350 for 25-30 minutes or until cheese is melted.

Yields 2 large sandwich loaves - 8 servings each.

Source: Taste Of Home Cookbook 2009